Appetizer
choice of
Lobster Cocktail
Foie Gras with Sun-Dried Cherry Sauce
Potato Latkes with Smoked Salmon
English Pea Griddle Cakes
 
Soup or Salad
choice of
Waldorf Salad
Black-Eyed Pea Salad over Arugala
Chilled Vichysoisse
 
Entree
choice of
Roasted Tenderloin with Wild Mushroom Sauce
Halibut en Pappilote
Seared Scallops with a Tangerine Reisling Sauce
Roasted Colorado Lamb Chops
Seared Ostrich with Cognac Sauce
 
Dessert
choice of
Bread Pudding with Almond Mascarpone Sauce
Chocolate Raspberry Cake
Mango Cheesecake with Basil Syrup
Chocolate Grand Marnier Souffle

$75.00 per person
plus tax and gratuity

 
 To make reservations please call 928.282.9225