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The New York Times, 36 Hours: 150 Weekends in the USA & Canada
We were pleased to be apart of the release of this billriant book based on the New York Times "36 Hours" column.
"The many expert contributors, experienced travelers, and accomplished writers all have brought careful research, insider's knowledge, and a sense of fun to hundreds of cities and destinations, always with an eye to getting the most out of a short trip. Want to read what Sam Sifton suggests in his beloved borough of Brooklyn, or David Carr advises in Minneapolis, Mark Bittman in Death Valley, or Ariel Kaminer in Lower Manhattan? Here is where to do it, with full-color photographs to entice you and handy maps to guide you." |
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ZAGAT'S SURVEY
The Mexican courtyards, bubbling fountains and ancient stand of sycamores provide an elegant and unique backdrop for a wonderful, reliable Classic French menu with Southwestern touches; the formal setting indoors is balanced by lovely outdoor dining and the gracious service is for all; stargazer alert - celebrities fill up this place |
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FROMMER'S TRAVEL GUIDES
Located in Tlaquepaque, the city's upscale south-of-the-border theme shopping center, René is an elegant and traditional dining experience. This is a place for a special lunch or dinner in a refined atmosphere with lace curtains and paintings by Southwestern artists. |
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GUEST INFORMANT
Tucked in a quiet corner of Tlaquepaque Arts and Crafts Village, René at Tlaquepaque presents a symphony of flavor featuring your favorite American and Continental specialties prepared to your taste by talented Executive Chef Walter Paulson. The superb selection of wines complements the menu and an intimate bar provides the perfect red tock rendezvous. René's gracious host, Deborah Leatherwood, will be pleased to take your reservation and make any arrangement to ensure your experience is pleasurable. Casual dress. |
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• AAA - Three Diamonds.
• MOBIL TRAVEL GUIDE - Three Stars.
• Continually voted "Best Overall Restaurant" by the readers of the "Red Rock News." |
<Executive Chef Walter Paulson, who has been creating culinary masterpieces at René at Tlaquepaque for 19 years.
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