- Prelude
-
- *Crab Cake
- fresh Dungeness crab meat sauté with creamy
hollandaise
- 11.95
- Escargots de Chambertin
- with traditional parslied garlic butter
- 12.95
- Mushrooms Neptune
- fresh button mushroom caps stuffed with lobster
and garlic cream cheese
- 13.95
- Beef Carpaccio
- thin sliced tenderloin, red
onions, capers, extra virgin olive oil
- 12.95
- Sauté Brie
- creamy brie cheese lightly sauté, garnished
with fresh fruit
- 9.95
- Lobster Martini
- slices of chilled Main lobster with a grapefruit
salsa served 'Up'
- 14.95
-
- Le Soupes at Les Salades
-
- The Best Baked French Onion Soup
- caramelized onions seasoned with saffron, laced
with
- brandy and sherry, topped
with four cheeses
- 10.95
- Chilled Vichyssoise
- creamy, piquant blend of green leeks and
white-fleshed potatoes
- 10.95
- Tlaquepaque Salade
- gourmet mesculun mix with sun-dried tomatoes,
toasted pine nuts,
- boursin cheese and sun-dried tomato vinaigrette
- 9.95
- Spinach and Wild Mushroom Salade
- tender leaves of baby spinach tossed with a
hazelnut vinaigrette and
- topped with sauté wild mushrooms
- 9.95
- Harvest Salade
- spring mix tossed in a mesquite honey dressing,
garnished with dried
- cranberries, raisins, grapefruit supremes,
strawberries and toasted almonds
- 9.95
- Hearts of Romaine
- romaine hearts tossed in a dijon vinaigrette,
topped with marinated green beans, vine ripened tomatoes, and
manchego cheese
- 9.95
-
- Entrees
-
- *Grilled Ahi Tuna Salade
- medallions of ahi tuna, marinated and grilled,
served
- over spring greens with cappelini, pickled
ginger,
- sesame seeds and macadamia nuts
- 26.95
- Stuffed Chicken Breast
- seared free-range organic
chicken with goat cheese
- 25.95
- Madam Oak Creek
- sauté scallops of veal with wild
mushrooms,
- laced with Madeira sauce, served with linguini
- 31.95
- Grilled Wild Salmon
- dill caper beurre blanc
- 29.95
- True Dover Sole
- served à la meuniere
- 35.95
- Rocky Mountain Rainbow Trout
- sauté filet of Idaho trout finished with
toasted almonds
- and served with a wild rice cake
- 25.95
- Sweet Potato Ravioli
- raviolis filled with a sweet potato puree and
pecans, finished with
- a boursin cheese sauce
- 19.95
- Seitan Tofu Wellington
- layers of seitan, tofu, herb pesto and mushroom
duxelles wrapped
- in a flaky puff pastry with vegetarian
bordelaise
- 21.95
- Roasted Duck
- one-half Long Island duck served
- with sun-dried
cherry sauce
- 29.95
- *Grilled Filet Mignon
- roasted fingerling
potatoes, sauce béarnaise
- 37.95
- *New York au-poivre
- blue cheese mashed potato,
tri-color peppercorn demi-glace
- 37.95
- *Tenderloin of Venison
- seared tenderloin of antelope with whisky
juniper berry sauce
- 41.95
- Pork Tenderloin
- medallions of pork tenderloin sauté in a
sun-dried cherry sauce,
- finished with creamed pine nuts
- 28.95
-
- René Signature
-
- *Colorado Rack of Lamb a la René
- our widely acclaimed Specialty of the House,
carved tableside
- 81.95 for two
- 44.95 for one
-
- Après Dinner
-
- Sweet Romance
- romantic flambé specialties presented
tableside,
- cherries jubilee, bananas foster or crepes
suzette
- 20.50 - for two
-
