Lunch-pdf

Appetizers

 

Escargots du Chambertin

with toast points and traditional garlic butter

9.95

Rock Shrimp Quesadilla

spicy rock shrimp folded in a flour tortilla with green chilies, 

cilantro, cheddar and jack cheese

12.95

English Pea Cakes

a light puree of English peas garnished with tomato basil relish and marscapone cheese

8.95

Salmagundi

chilled asparagus spears, tomato, fresh mozzarella, pesto,

spiced pecans and Greek country olive mix

8.95

 

Fresh From The Garden

 

Cobb Salad

diced chicken, bacon, egg, tomatoes, black olives, mushrooms

and crumbled bleu cheese, choice of dressing

14.95

Spinach and Tofu Salad

tender spinach tossed with hazelnut vinaigrette, garnished with

sun-dried strawberries, orange supremes, toasted almonds

and soy marinated tofu

9.95

Hearts of Romaine and Marinated Chicken 

romaine hearts tossed with a Dijon vinaigrette with marinated green beans and grilled chicken breast

11.95

Miso Marinated Beef Salad

tender greens tossed in a ginger mustard vinaigrette, with thinly

sliced beef tenderloin, marinated in miso, topped with 

vegetables and peanuts 

14.95

Basil Crusted Salmon Salad

basil crusted sauté Atlantic salmon, red onions and

 mandarin oranges over spring greens and

orange basil vinaigrette

14.95

Scallop Salad

baby greens tossed with orange basil vinaigrette, 

topped with sauté scallops and garnished with mandarin oranges 

and ripe strawberries

14.95

The Best Baked French Onion Soup

caramelized onions seasoned with saffron, laced with brandy

and sherry, topped with four cheeses

9.95

Tomato Bisque

a creamy puree of tomatoes, cream and basil

7.95

Split Pea

a vegetarian delight

7.95

Garden Fresh Gazpacho

chilled tomato soup with fresh vegetables

7.95

Duet

luncheon salad and choice of soup

11.95

Fruit and Cheese Platter

manchego, port salut and boursin with fresh fruit

13.95

 

René Luncheon Sandwiches

 

*Cheeseburger René

crafted from seven ounces of freshly ground beef tenderloin with

white American cheese and seasoned fries

9.95

*The Ultimate René Burger

half pound Kobe beef topped with apple wood smoked bacon, guacamole and cheese

14.95

*Ham, Turkey and Broccoli Croissant

thinly sliced ham and turkey, sauté, topped with steamed broccoli and melted cheese on a croissant with a small side salad

9.95

BLT with Tomato Bisque

apple-wood smoked bacon, lettuce, vine ripened tomatoes, and honey mustard served with tomato bisque

10.95

Chicken Salad Croissant

apple walnut chicken salad with a freshly baked croissant

and a side of fresh fruit

9.95

Monte Cristo

ham, turkey and Swiss cheese dipped in egg batter, sauté,

with fresh fruit and honey

9.95

Falafel

garbanzo bean cake sauté, served in a pita pocket with

spicy tomato relish and tahini sauce

8.95

Sauté Brie

creamy brie lightly sauté served atop crusty French bread with

caramelized apples and fresh fruit

10.95

René Luncheon Specialties

*Crepes Pompadour

two crepes filled with tender pieces of chicken simmered in a

creamy béchamel sauce, topped with béarnaise

13.95

Sand-Dab

sweet, delicate flatfish sauté and finished with beurre noisette

13.95

*Southwestern Crab Cakes

fresh blue crab meat sauté with chipolte hollandaise 

and southwestern orzo

13.95

Turkey Marsala

tenderloin of turkey and wild mushrooms 

sauté in Marsala wine

13.95

Madame Oak Creek

sauté scallops of veal with wild mushrooms,

laced with Madeira sauce

15.95

Bow Tie Pasta

tossed with olive oil, garlic, lemon juice, toasted pine nuts,

broccoli and parmesan cheese

11.95

add grilled chicken

14.95

*Eggs Benedict

two poached eggs and Canadian bacon on an English muffin,

topped with hollandaise

11.95

*Eggs Florentine

two poached eggs and creamed spinach on an English muffin,

topped with hollandaise

11.95

 

VISA and MasterCard and American Express gladly accepted. 

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by Vibhas Kendzia, www.musicfromthegarden.com